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Record snows punish restaurants large and small
This post is by Restaurant SmartBrief contributor Janet Forgrieve. Mother Nature piled on this week, hitting many parts of the Northeast with two storms in one day. 7 bright spots in the snow Delivery....
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Last week’s most clicked
Wendy’s brings back an old slogan; Panera Bread nonprofit proves unsuccessful in Portland, Ore.; and why it pays for some burger chains to think small. Read about all this and more in last week’s top...
View ArticleA “Moneyball” approach to restaurant real estate
I recently fell down a retail reading rabbit hole. A biography on Amazon.com entitled “The Everything Store” led me to “Sam Walton: Made in America,” the autobiography of the legendary Wal-Mart Stores...
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Now serving: Technology with a side of innovation
Kafarakis (Photo: National Restaurant Association) There’s no doubt about it: Running a restaurant today is tougher than ever before. On top of some usual challenges — financial planning, food and...
View ArticleDelivery at scale
The delivery space continues to heat up — with good reason. The weekly use of delivery services has nearly doubled over the past five years, according to a Technomic & American Express study. For...
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